Soils, Water and Environment Res. Inst., 9 El - Gammah St. El - Giza

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    Soil, Water and Environment Research Institute (SWERI)

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    Entsar Nur Elden Mohamed
    Affiliation Food Technology Research Institute (FTRI)
    Department Food Engineering and Packaging
    Research Field Food Science and Technology (Food Processing and Preseravation)
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    Scientific Progress
    Senior Researcher in Food Technology Research Institute (FTRI) [26/03/2019]
    Researcher in Food Technology Research Institute (FTRI) [04/10/2012]
    Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]
    Publications
    Journal:
    - Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods (2024)
    - Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers (2024)
    - Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating Them as Bioplastic (2024)
    - Exploring the Adverse Impacts of Cyclosporine A and the Preventative Abilities of Moringa oleifera Seed Oil: A Therapeutic Approaches Contrary to Negative Effects (2024)
    - Effect of Some Operating Parameters on Quality of Corn Flakes Sup ported by Some Additives (2023)
    - Pre-harvest salicylic Acid Application and Different Packaging Material to Alleviate Chilling Injury of Sweet Basil (Ocimum basilicum L.) during Cold Storage (2023)
    - Shelf-life of Domiati cheese under modified atmosphere packaging (2021)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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