Soils, Water and Environment Res. Inst., 9 El - Gammah St. El - Giza

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    Soil, Water and Environment Research Institute (SWERI)

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    Seham Yehya Gebreil
    Affiliation Food Technology Research Institute (FTRI)
    Department Field Crops Technology
    Research Field Food Science and Technology (Food Additives)
    Contacts
    E-mail address
    Work Telephones 35735090


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    Scientific Progress
    Researcher in Food Technology Research Institute (FTRI) [01/01/2015]
    Publications
    Journal:
    - Quality Evaluation of Barely Waffle Partially Substituted with Some Broken Pulses (2024)
    - Influence of cooking and drying methods on quality characteristics of different cereals bulgur (2024)
    - Quality Evaluation of Barely Waffle Partially Substituted with Some Broken Pulses (2024)
    - QUALITY EVALUATION OF SOME CEREAL PRODUCTS FROM NEW WHEAT VARIETIES (2015)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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