Zahra alola Mohmad Mahmoud
Affiliation Food Technology Research Institute (FTRI)
Department Field Crops Technology
Research Field Food Science and Technology (Food Biochemistry.)
Contacts
E-mail address Zahoramahmoud@yahoo.com
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Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [27/02/2018]
Researcher in Food Technology Research Institute (FTRI) [25/12/2012]
Assistant Researcher in Food Technology Research Institute (FTRI) [08/10/2012]
Publications
- Quality Evaluation of Barely Waffle Partially Substituted with Some Broken Pulses (2024)
- Proso millet and phalaris as alternatives for wheat flour in preparing balady Bread. (2023)
- Estimation of bioactive components and technological properties in some faba bean varieties (2023)
- Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats (2023)
- PARTIAL SUBSTITUTION OF NON FAT MILK SOLIDS WITH DEHULLED BLACK RICE FLOUR IN ICE MILK MANUFACTURE (2017)
- Quality Characterizations of Pasta Fortified with Red Beet Root and Red Radish (2016)
- Gastroprotective effect of plantago major L.against gastric injury induced by aspirin in rats. (2013)
- الخواص الكيماوية والوظيفية والبيولوجية لنشا الذرة المحور (2006)
Thesis:
 - دراسات كيماوية حيوية علي لسان الحمل والجوار (2011)
- دراسات كيماوية حيوية على بعض انواع مشتقات النشا (2006)
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