Entsar Nur Elden Mohamed

Advanced Search

Affiliation

Food Technology Research Institute (FTRI)

Department

Food Engineering and Packaging

Research Field

Food Science and Technology (Food Processing and Preseravation)

Contacts

E-mail address

Work Telephones

Fax

Scientific Progress

Senior Researcher in Food Technology Research Institute (FTRI) [26/03/2019]
Researcher in Food Technology Research Institute (FTRI) [04/10/2012]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]

Publications

Journal:
- Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods (2024)

- Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers (2024)

- Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating Them as Bioplastic (2024)

- Exploring the Adverse Impacts of Cyclosporine A and the Preventative Abilities of Moringa oleifera Seed Oil: A Therapeutic Approaches Contrary to Negative Effects (2024)

- Effect of Some Operating Parameters on Quality of Corn Flakes Sup ported by Some Additives (2023)

- Pre-harvest salicylic Acid Application and Different Packaging Material to Alleviate Chilling Injury of Sweet Basil (Ocimum basilicum L.) during Cold Storage (2023)

- Shelf-life of Domiati cheese under modified atmosphere packaging (2021)